When the recipe calls for generous glugs of palm oil—think banga soup, moi-moi or party-size jollof—this 2 litre Jerry-can of Banga Red Palm Oil is the cost-effective choice. Still crafted from fresh, cold-filtered palm fruit, it brings the same high carotene, cholesterol-free nutrition and smoky aroma as our smaller bottle.
The opaque, food-grade can shields the oil from UV rays, preserving colour and extending shelf life up to 18 months. A screw cap plus inner foil seal means zero leaks on your pantry shelf.
- Restaurant & catering approved
- No trans-fats or artificial colour
- High smoke point (235 °C) perfect for deep-frying
- Re-usable container—kind to planet
Buy smart, cook proud. Distributed by Mamma’s African Kitchen.
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