Harvested cocoyam corms are sliced, sun-dried and stone-milled into this silky 1.5 kg Cocoyam Flour—your shortcut to traditional thickening for oha, banga and ofe-uziza soups. Because the drying process keeps temperatures below 60 °C, natural fibre and earthy aroma remain intact.
Blend with stock or water to a slurry, then pour into bubbling soup for a glossy, velvety finish that clings lightly to swallow. The flour is also gluten-free, making it a smart roux substitute for celiac cooks.
- Zero additives or preservatives
- Re-sealable craft paper bag
- Up to 25 litres of soup per pack
- Ethically sourced from Enugu small-holders
Thicken with confidence—supplied by Mamma’s African Kitchen.
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