Finely milled from carefully selected cocoyam corms, this premium Cocoyam Flour (Ofo) delivers smooth, lump-free thickness and a mild, earthy taste that perfectly complements traditional soups. It dissolves easily and thickens quickly, giving your dishes a rich, glossy finish without overpowering natural flavours.
Ideal for classic Nigerian soups such as ofo soup, ogbono, oha, nsala, and vegetable soups, this 680 g pack is perfect for regular home cooking and family meals. Naturally gluten-free and free from additives, it offers a wholesome, traditional way to achieve the perfect soup consistency.
• Finely milled for smooth, lump-free results
• Natural soup thickener with authentic taste
• Gluten-free and additive-free
• Easy to dissolve and cook
• Ideal for a wide variety of local soups
Bring the true taste of tradition to your kitchen with Cocoyam Flour (Ofo) — trusted thickness, authentic flavour, every time.
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