Nicknamed “honey” for the sweet, buttery taste they develop when cooked, these medium-sized brown beans from the Guinea savannah are your passport to classic akara, moi-moi and ekuru. A single 1 kg pack yields 14 servings of protein-rich goodness.
We triple-clean to remove stones and broken bits, so you can pour straight into the pot. cooks in 45 minutes without soaking—saving gas and time.
- High fibre & plant protein
- Low glycaemic index
- Re-sealable pouch
- Perfect for vegans & vegetarians
Taste why Nigerians call them “poor man’s meat”—order from Mamma’s African Kitchen.





Reviews
There are no reviews yet.