Crunchy, peanutty and lightly spiced, Kuli Kuli is the beloved West-African snack made by pressing roasted groundnut paste into sticks and deep-frying until golden. Our 200 g bundle contains 10 individually wrapped sticks—perfect for lunchboxes, road trips or garri soaking sessions.
High in plant protein and naturally gluten-free, kuli kuli also doubles as a soup crouton—just crumble into egusi seconds before serving for extra texture.
- Zero preservatives
- Re-usable pouch
- Vegetarian & halal
- Up to 10 servings
Crunch tradition—order from Mamma’s African Kitchen.
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