Also known as “African nutmeg”, Udah stem imparts a warm, nutty aroma to banga, nkwobi and pepper soups. Simply break a piece, roast lightly and grind with soup ingredients.
The 50 g pouch holds 8–10 stems—enough for 20 pots.
- 100 % natural
- Long shelf life
- Re-sealable
- Ethically wild-harvested
Scent your soup—order from Mamma’s African Kitchen.
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