Fermented, roasted and sieved to snowy-white perfection, our White Garri is the crispy swallow that soaks up egusi like a dream. The 1.5 kg sack makes 20 portions of “garri ijebu” or cold soak for sunny afternoons.
- Extra-crispy grains
- Low moisture—long shelf life
- Re-sealable
- Gluten-free energy
Soak sunshine—order from Mamma’s African Kitchen.
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