Achi is a traditional West-American thickener and flavour booster ground from the nutritious seeds of the Brachystegia eurycoma tree. Loved in Igbo & Delta kitchens for its subtle, nutty taste and silky finish, Achi turns ordinary soups into velvety, restaurant-quality pots—without altering the original flavour of your fresh fish, beef or vegetables.
Because the seeds are lightly roasted before milling, Achi carries a gentle, smoky aroma that deepens the overall profile of egusi, ogbono, banga or oha soup. It is 100 % natural, gluten-free and packed with soluble fibre, making it a lighter alternative to processed thickeners.
- Finely milled for lump-free dissolving
- Works in both meat and vegan recipes
- Re-sealable pouch keeps flavour locked in
- Only a teaspoon needed per litre—economical
Store in a cool, dry place and enjoy consistent thickness in every pot. Proudly supplied by Mamma’s African Kitchen.
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