Banga Red Palm Oil 200 ml

Extracted from sustainably harvested palm fruit clusters within 48 hours of harvest, our Banga Red Palm Oil carries the deep orange-red hue that signals high carotene content. The 200 ml bottle is ideal for small families or for trying out authentic Delta banga, oha or ofe-nsala soups without committing to a large tin.

Cold-filtered to remove impurities yet retain natural vitamin E and co-enzyme Q10, this oil tolerates high heat without smoking, giving your jollof rice that signature smoky flavour Nigerians call “bottom pot”.

• Rich in antioxidants & natural flavour
• Glass bottle—no plastic leaching
• Ideal for frying, sautéing and soup finishing
• Store in fridge to keep colour vibrant

Start your palm-oil journey today with Mamma’s African Kitchen.