Imagine the rich, umami depth of slow-simmered crayfish captured in a teaspoon. Costack Crayfish Flavour Stock Powder does exactly that—blending real crayfish extract, sea salt and a whisper of ginger to give soups, rice and stews an instant coastal upgrade.
Shake into jollof while it steams, stir into egusi for layered flavour, or rub on grilled fish before barbecuing. The 100 g shaker jar seasons up to 25 pots of soup, making it a cost-effective pantry hero.
- Real crayfish—no artificial flavour
- Low sodium recipe
- Re-sealable shaker top
- Great gift for students abroad
Taste the creek without leaving London—order from Mamma’s African Kitchen.
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