Sun-dried shrimps from the Atlantic estuaries of Rivers State are stone-milled into this fine, brick-red powder that defines authentic West-African taste. A tablespoon deepens egusi, ogbono or okra soup with briny sweetness and a whisper of smoked sea breeze.
Because we sift out shells and debris twice, you get pure flavour without grit. Packaged in a re-sealable foil pouch to keep aroma locked in.
- 100 % natural, no MSG
- Rich in iodine & low-fat protein
- Up to 15 pots of soup per pack
- Ethically sourced, fairly traded
Bring coastal flavour inland—supplied by Mamma’s African Kitchen.
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