Our hand-peeled egusi is the cream of the melon-seed crop: ivory-white, uniform kernels with zero black specks or bitter husk. Because village women patiently peel each seed between thumb and knife, you save hours of sorting and still get the rich, nutty flavour that defines celebratory egusi soup.
One kilogram yields approximately 12 litres of thick, draw-worthy soup—enough for a party of 30. The re-sealable foil bag keeps oils stable for 18 months in your pantry.
- Zero husk = zero bitterness
- High protein & healthy fats
- Perfect for egusi pâté & snack roasting
- Fair-trade premium paid to peelers
Cook the legend—order from Mamma’s African Kitchen.
Reviews
There are no reviews yet.