Milled from par-boiled white yam slices, Olu Olu Poundo Iyan cooks in four minutes into a snow-white, stretchy swallow that rivals pounded yam fresh from the mortar. The 4 kg sack yields roughly 55 portions—ideal for weddings and church thanksgiving feasts.
Zero additives, zero preservatives—just yam goodness fortified with vitamin C for immunity.
- Extra-fine granules—no lumps
- 18-month shelf life
- Re-sealable sack
- Vegan & gluten-free
Feed a multitude—buy from Mamma’s African Kitchen.
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