A staple in Ghanaian and Nigerian kitchens, Onga Cube combines salt, herbs and a touch of crayfish for that unmistakable coastal umami. Each 4 g cube seasons one pot of soup or rice; the 50 g pack contains 12 cubes.
Wraps stay intact in humid kitchens, and the foil is recyclable. Crush onto grilled meat or dissolve into stew for instant depth.
- Low fat
- Real crayfish extract
- Halal certified
- Great for students
Season simply—order from Mamma’s African Kitchen.
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