Grounded Pepper 200g

From the pepper farms of Ogun State comes this vibrant grounded pepper—a balanced mix of habanero and bell varieties, sun-dried and stone-milled for a medium heat that awakens the palate without scorching it. The 200 g pouch seasons soups, stews, marinades and even scrambled eggs.

Because we remove 98 % of seeds, you get colour and flavour first, fire second. Store in the fridge to preserve volatile oils and bright red hue.

• Medium heat level—family friendly
• Rich in vitamin C & capsaicin
• Re-sealable foil pouch
• Up to 25 pots of soup per pack

Add warmth the healthy way—order from Mamma’s African Kitchen.