Whether you’re icing coconut candy, sweetening Irish coffee or simply drizzling over fresh Agege bread, Island Sun Condensed Milk delivers the thick, velvety sweetness the recipe demands. The 397 g tin is easy-pierce and recyclable.
Made from full-cream milk and pure cane sugar, it whips into a fluffy frosting for cakes or boils into Dulce de Leche for banoffee pie. Once opened, refrigerate and use within seven days.
- Rich calcium source
- Iconic pull-off lid
- Great for iced coffee & tea
- Budget-friendly price
Keep a tin handy—order from Mamma’s African Kitchen.





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